Wheat Gluten Redux

Ever notice how some people have to learn the same lesson repeatedly? Like, “Don’t stick your finger in that light socket?”

Perhaps I am being a bit hard on myself, but once again I curse the wheat plant for its delicious treachery. I found a nice MSG-free Chinese restaurant last week and have eaten there several times. I have a weakness for egg rolls and convinced myself that I had not had any wheat in months and that maybe I had developed a tolerance and just one little egg roll couldn’t hurt anyone and etc. etc.

Well, the one that day did, indeed, seem to do OK. And the two the next day didn’t cause any spectacular effects. Although in retrospect, it has been a week for struggle. And the three this past weekend….

But the three today fired a shot across my bow in the form of an unexplained three hours of OFF time. Oh, cruel reality!

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